Carasau bread – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Sardinian Frattau Bread with tomato sauce and Pecorino cheese

cooked and written by Fiorenza March 09, 2022

Pane Frattau has been invented by Sardinian shepherds with the objective to use up old and broken pieces of pane Carasau bread, the crispy wafer-thin bread typical of Sardinia.Frattau in…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Zuppa Gallurese – The Sardinian Lasagna with Carasau Bread

cooked and written by Fiorenza July 24, 2021

This preparation takes its name from the Gallura area in Northwest Sardinia, although it is also widespread in other parts of the Island. The Italian word ‘Zuppa’ stands for ‘Soup’,…

Bread & Pizza Italian Regional Recipes

Carasau – Sardinian Crunchy Flat Bread

cooked and written by Fiorenza December 15, 2020

Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…

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