butter – MyPinchofItaly.co.uk

Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

cooked and written by Fiorenza May 12, 2022

Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here…

Bread & Pizza

Easy Homemade Puff Pastry Dough

cooked and written by Fiorenza June 12, 2020

This puff pasty dough suits both for sweet and savoury preparations.However, if you want it slightly sweeter, just add a teaspoon of sugar to the sifted flour and mix well,…

Dolci & Desserts

Heart-shaped Choco-filled Spelt Shortbread

cooked and written by Fiorenza May 17, 2020

Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…

Dolci & Desserts Recipes

Cinnamon-Flavoured Apple Bites

cooked and written by Fiorenza January 10, 2020

That’s a quick and tasteful dessert and it can also be perfect as a snack. For this recipe there is not much need for precise quantities, just a bit rough.…

Tidbits

The Origin of Pandoro

cooked and written by Fiorenza December 12, 2019

Pandoro is a typical symbol dessert of the city of Verona, Veneto region. The shape of a truncated pyramid eight points and final icing sugar sprinkled on top as garnishing,…

Tag: butter