Creamy Risotto with Burrata and Speck Ham
In this risotto, the creaminess and sweetness of Burrata and the savouriness of Speck ham are perfectly balanced, with a final aromatic touch given by white pepper which is sweeter…
In this risotto, the creaminess and sweetness of Burrata and the savouriness of Speck ham are perfectly balanced, with a final aromatic touch given by white pepper which is sweeter…
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Burrata is a fresh Italian cheese typical of Puglia, precisely from the city of Andria. It is made from buffalo milk; it’s closely related to mozzarella, even if the outer…
