Paccheri with Burrata, Speck Ham and Wild Fennel
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
Burrata Cheese
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Paccheri with Burrata, Shrimps and Saffron
Burrata is a fresh Italian cheese made from buffalo milk; it’s closely related to mozzarella, but whilst the outer layer is just as firm, burrata hides a soft, creamy heart, …