Creamy Risotto with Burrata and Speck Ham
The creaminess and sweetness of Burrata cheese burrata-cheese and the savouriness of Speck Ham, are perfectly balanced in this risotto, with an aromatic and gentle final touch from white pepper…
Paccheri with Burrata, Speck Ham and Wild Fennel
A very tasty pasta dish thanks Paccheri Gragnano from Campania region to the speck Alto Adige South Tyrol, enveloping and creamy thanks to the Burrata pugliese di Andria and Tuscan…
Burrata Cheese
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Paccheri with Burrata, Shrimps and Saffron
Burrata is a fresh Italian cheese typical of Puglia, precisely from the city of Andria. It is made from buffalo milk; it’s closely related to mozzarella, even if the outer…