This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
A soft and rustic Italian focaccia made with buckwheat flour and mashed potato, finished with thyme, olive oil and coarse salt.
Buckwheat flour gives to this banana bread such a country-like texture. It’s moist and fragrant, naturally gluten-free, moreover butter has been replaced by sunflower oil. A rectangular plumcake mould 30-31…
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
