Bruschetta (pronounced Brus-Ketta) derives from the Italian word ‘abbrustolito’ meaning ‘toasted’ and is in fact classic Italian toasted bread, traditionally prepared with stale bread from the previous day. Rustic bread,…
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking. We eventually came…
