Italian-Style Fried Anchovies with Durum Semolina Flour
This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. We have used remilled semolina flour (which comes from the…
Romanesco Broccoli Fried Balls
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto
Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce…
Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…
Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…