Roast Potatoes with Pepper and Pecorino cheese
A tasty side dish to accompany any type of meat or vegetable or just to enjoy as they are. Either way, the outcome is crisp and very aromatic. Serves 2-3,…
Peppery Parmigiano Toasted Bread
As the saying goes, ‘less is more’. Only grated Parmigiano Reggiano cheese combined with black pepper on toasted bread slices as simple as that, perfect for a starter or aperitif.We…
Roman Cacio e Pepe
Cacio e Pepe is a pasta dish from Roma. “Cacio e pepe” means “cheese and black pepper”. The word Cacio means Cheese in several central Italian dialects, in this recipe…