Cantucci Toscani Biscuits
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Biscotti al Cioccolato con Olio di Oliva. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds…
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
Light, butter-free, fragrant biscuits made with mild, fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to use…
Amaretti Biscuits, Biscotti Amaretti, are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations:…
