Jam-Filled Olive Oil Biscuits
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
Italian Home Cook
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Biscotti al Cioccolato con Olio di Oliva. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds…
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
