Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
Light, butter-free, fragrant biscuits made from mild and fruity olive oil, and we then stuffed with some cherry jam. It is not rare in Italy, mainly in the South, to…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Cantucci are traditional Tuscan almond biscotti from Tuscany, famous for their crisp texture and rich almond flavor. These twice-baked Italian biscuits are inspired by the classic recipe, with the addition…
