Pisarei e fasò – Small Gnocchi with Borlotti Beans
Pisarei are small gnocchi from the city of Piacenza, Emilia Romagna region. Although they may seem similar to usual gnocchi at first glance, they are actually not made with potatoes…
Fagioli all’Uccelletto – Bean Stew with Sage & Tomato Sauce
This bean stew is typical of Florence and its surrounding areas; the name ‘All’uccelletto’ means ‘cooked in the way one cooks birds’, and it hints at the usage of sage.…