Aubergine Parmigiana

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Tag: Aubergine Parmigiana

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

cooked and written by Fiorenza November 18, 2020

Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…

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Ciao and Welcome to the kitchen of My Pinch of Italy! Over here we believe in a stressless genuine well cooked simple things that you can get easily from your fridge or pantry. After all, these are characteristic of the Italian cuisine to which we add experience but also fancy, knowledge of the raw materials and curiosity for lesser known regional cuisine.