Sardinian Fregula Pasta with Asparagus
Fregula pasta is typical of the island of Sardinia. Fregula has a spherical shape and is made with coarsely ground semolina and water. It falls under the Pasta category, it…
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Fregula pasta is typical of the island of Sardinia. Fregula has a spherical shape and is made with coarsely ground semolina and water. It falls under the Pasta category, it…
The term coratella indicates the innards of a small farm animal, like a chicken, a rabbit or a lamb, as in this case; although traditionally the coratella consists only of…
