Roasted Green Asparagus with Mozzarella and Pecorino
Asparagus is a very tasty vegetable and lends itself to many preparations as frittate, soups, risotti, savoury pies or as simple tasty secondo piatto or contorno enriched with Mozzarella and…
Asparagus is a very tasty vegetable and lends itself to many preparations as frittate, soups, risotti, savoury pies or as simple tasty secondo piatto or contorno enriched with Mozzarella and…
Asparagi Bianchi Fritti, an easy recipe which comes from Bassano del Grappa is a city in the Vicenza province, Region of Veneto, in Northern Italy. Those white asparagus are just perfect…
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white. They have a slightly bitter taste, longer and more fibrous…
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are so white. Growing white asparagus underground is much more labor intensive,…
