Roasted Green Asparagus with Mozzarella and Pecorino
With the arrival of spring season, asparagus also appears on our tables. Asparagus is a very tasty vegetable and lends itself to many preparations as frittate, soups, risotti, savoury pies…
Roasted White Asparagus
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white. They have a slightly bitter taste, longer and more fibrous…
White Asparagus
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are so white. Growing white asparagus underground is much more labor intensive,…
Asparagus Fregola – Sardinian Couscous with Sautéed Vegetables
We just love fregola: in between pasta and couscous, this Sardinian specialty can be cooked as a risotto, just like in the recipe below, or either served with some freshly…
Coratella In Umido – Apulian Stewed Lamb’s Pluck
The term coratella indicates the innards of a small farm animal, like a chicken, a rabbit or a lamb, as in this case; although traditionally the coratella consists only of…