Roasted Green Asparagus with Mozzarella and Pecorino
With the arrival of spring season, asparagus also appears on our tables. Asparagus is a very tasty vegetable and lends itself to many preparations as frittate, soups, risotti, savoury pies…
Pasta with Smoked Pancetta and White Asparagus Cream
White Asparagus is a proper delicacy: its slightly bitter yet delicate taste makes it a vegetable quite appreciated, reduced to cream to season a risotto or as in this case,…
Roasted White Asparagus
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are white. They have a slightly bitter taste, longer and more fibrous…
White Asparagus
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are so white. Growing white asparagus underground is much more labor intensive,…
Asparagus Fregola – Sardinian Couscous with Sautéed Vegetables
We just love fregola: in between pasta and couscous, this Sardinian specialty can be cooked as a risotto, just like in the recipe below, or either served with some freshly…