Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Artichoke Cultivars in Italy
Artichoke was already known since ancient times to be among the valuable vegetables for refined lunches, considered a very high income crop in addition to having high nutritional qualities. In…
Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. Vignarola is…
Apple and Bresaola salad
A tasty and colorful salad with apple, Italian Bresaola, radishes. A combination of flavors that always work, both in winter and in summer. Serves 2, Preparation time less than 10…
Puff Pastry Roll with Artichokes and Smoked Salmon
Perfect as an antipasto, this yummy artichoke and salmon puff pastry roll is so easy to make by using simple canned marinated artichoke hearts, salmon and spreadable creamy cheese. We…