Vignarola, Roman Spring Side Dish
This recipe comes from Rome and widespread in Lazio region, where Rome is located. Vignarola o anche Vignarola Romana consists in a rich dish with vegetables and legumes like broad…
Saffron Pasta with Prawn and Artichoke
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
Raw Artichoke and Rocket Salad
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Artichoke Cultivars in Italy
Artichoke was already known since ancient times to be among the valuable vegetables for refined lunches, considered a very high income crop in addition to having high nutritional qualities. In…