Roman-Style Spring Side Dish
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
Italian Home Cook
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
This saffron pasta with artichokes and prawns is full of colour and flavour. Tender artichokes, sweet prawns and a touch of saffron create a bright, fragrant sauce that comes together…
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Artichoke was already known since ancient times to be among the valuable vegetables for refined lunches, considered a very high income crop in addition to having high nutritional qualities. In…
