Vignarola – Vegetable Side Dish from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the word ‘vignaroli’ come from the Italian word vigna – vineyard, and they are the…
Raw Artichoke and Rocket Salad
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Artichoke Cultivars in Italy
Artichoke was already known since ancient times to be among the valuable vegetables for refined lunches, considered a very high income crop in addition to having high nutritional qualities. In…
Apple and Bresaola salad
A tasty and colorful salad with apple, Italian Bresaola, radishes. A combination of flavors that always work, both in winter and in summer. Serves 2, Preparation time less than 10…