Cime di Rapa, Italian Broccoli Rabe
Cime di Rapa aka Broccoli Rabe, Turnip Greens or Rapini, a vegetable eaten in spring/summer in different parts of Italy, especially in Central and Southern Italy where they are called…
Cime di Rapa aka Broccoli Rabe, Turnip Greens or Rapini, a vegetable eaten in spring/summer in different parts of Italy, especially in Central and Southern Italy where they are called…
Lampascioni ( Lam-pa-sho-nee ) are very common bulbs in the areas of Southern Italy and they grown mainly in Apulia and Basilicata, They belong to the same family as garlic,…
A traditional Apulian dish, beef rolls in tomato sauce. Although beef is used, veal is a great alternative. These beef rolls are also called ‘braciole’, usually accompanied by a side…
Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…
The term coratella indicates the innards of a small farm animal, like a chicken, a rabbit or a lamb, as in this case; although traditionally the coratella consists only of…