Spaghetti with Puttanesca Sauce
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
Sweet Pepper Sauce for Pasta
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto
Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce…
Spaghetti with Tuna and Fresh Tomato Sauce
An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even…
Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…