Beer Battered Fried Courgette Flowers Roman-Style
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
Italian Traditional Spaghetti with Anchovy and Toasted Breadcrumbs
A simple poor origin dish of Italian traditional cuisine, Spaghetti con Acciughe e Pangrattato Tostato is a good way to use breadcrumbs, strictly toasted, instead of grated cheese. The anchovies…
Italian-Style Fried Anchovies with Durum Semolina Flour
This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. We have used remilled semolina flour (which comes from the…
Romanesco Broccoli Fried Balls
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
Black Rice with Anchovy-Flavoured Savoy Cabbage Cream
Savoy cabbage and anchovies seem born to be together. Two strong flavours support each other without overwhelming, while the addition of the spreadable cheese gives them an even more intense…