Spaghetti with Monk’s Beard (Agretti), Garlic, Anchovy and Chilli Pepper
Agretti or Monk’s Beard is a vegetable widely used in Italy during Springtime especially in central and southern areas. We have dressed them in the southern way as they are…
Monk’s Beard served with Yoghurt and Mustard Salad Dressing
This side dish is quite typical in Rome and Lazio, often paired with meat or fish or even eaten alone. It is usually dressed simply with Extra Virgin Olive Oil…
Agretti, Italian Monk’s Beard Vegetable
Monk’s Beard, Agretti or Barba del Frate in Italian, is a typical Mediterranean plant with thin long leafy bright green similar to pine needles, only longer, or even to samphire,…