Parmigiano and Rosemary Spelt Savoury Biscuits
Savoury fragrant and crispy spelt biscuits with Parmigiano cheese and Rosemary, perfect as a snack. About 20 biscuits, Preparation time 15 mins+40 mins in the fridge, Cooking time 12-13 mins…
Black Rice with Honey, Nuts and Pomegranate Seeds
Riso Venere con Miele, Frutta Secca e Semi di Melograno, we came up with our own version of a sweet black rice dish. The sweetness of the honey blends well with…
Taralli, the Apulian Crunchy Snack
Taralli Pugliesi, a typical baked product of Apulia hence the name, snacks of unleavened dough first boiled, then baked until crunchy. Their basic dough consists of flour, wine, oil and…
Sweet Pine Nuts Spread
An easy-to-make pine nuts spread, perfect for filling biscuits, cupcakes or simply spread on biscuits or a slice of bread for breakfast. Preparation 10 mins, Cooking 20 mins 100 g…
Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…