Fresh Cheese and Sausage Bruschetta
The traditional bruschetta is just plain toasted bread with rubbed garlic and evoo oil, or even topped with diced fresh tomatoes – but every Italian region has its own version…
Baked Tuna- Stuffed Mushrooms
Stuffed mushrooms can become a scrummy secondo piatto or even an appetizer by using the small ones like champignons as we made. Paired with tuna, they recreate the feeling of…