Scallop and Shrimp Skewers
These skewers with grilled scallops and shrimps are a fast and quite scenic dish, and a great finger food as a starter or as a second course. Serves 4, Preparation…
Puff Pastry Roll with Artichokes and Smoked Salmon
Perfect as an antipasto, this yummy artichoke and salmon puff pastry roll is so easy to make by using simple canned marinated artichoke hearts, salmon and spreadable creamy cheese. We…
Stuffed Apples with Fresh Cheese and Bacon
We first tasted this delicious starter at a hotel in Val D’Aosta, in the north west of Italy. Whilst the recipe per se may not be part of Val D’Aosta’s…
Deep-Fried Rice and Cheese Croquettes
It happens to us all: a recipe like this Oven Baked Rice with Aubergine and Mozzarella calls for boiled white rice, and we end up cooking more rice than we…
Puff Pastry Mini-Pizzas in Three Ways
Perfect to throw together a quick party with some friends, or as an original and savoury pairing for your afternoon tea, these mini-pizzas are super quick to make: you just…