Contorni: Veggies, Salads, Potatoes – Page 8

Category: Contorni: Veggies, Salads, Potatoes

In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.

Contorni: Veggies, Salads, Potatoes Starters

Broad Bean Croquettes

cooked and written by Fiorenza May 09, 2017

These croquettes are an extremely cheap idea for a starter or a second course: potatoes, broad beans and breadcrumbs, it hardly gets any cheaper than this! This recipe comes from…

Contorni: Veggies, Salads, Potatoes Eat Italian in 10'

Salad with mozzarella cherries

cooked and written by Fiorenza May 05, 2017

Winter or summer, the salad is a side dish that always likes, even on its own … is a versatile side dish, I like it very much, especially if…

Contorni: Veggies, Salads, Potatoes Starters

Mediterranean Aubergine Rolls with Mozzarella, Capers & Olives

cooked and written by Fiorenza May 04, 2017

When you cook these rolls, the smell of tomatoes, thyme and aubergines fills the kitchen… is there anything more Mediterranean? Aubergines are so versatile, tasty and healthy that we love…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes Starters

Baked courgette flowers

cooked and written by Fiorenza April 28, 2017

Courgette flowers stuffed with mozzarella and anchovies, that’s a delicious starter from Roma. Courgette flowers can be both fried-in batter version and baked in the oven. Served warm or cold,…

Contorni: Veggies, Salads, Potatoes

Butter carrots

cooked and written by Fiorenza April 03, 2017

It’s a simple yet tasty and nutritious side dish that we like to spice up with two aromatics notes, sage and turmeric, along with butter. Serve 4, Preparation time 10…