Gorgonzola and Walnut Radicchio Rolls
Radicchio, Red Chicory, is a small endive-shaped from the city of Treviso, Veneto, a region in Northern Italy where the crop originates, is one of the many vegetables available in…
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.