Contorni: Veggies, Salads, Potatoes – Page 10

Category: Contorni: Veggies, Salads, Potatoes

In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.

Gorgonzola and Walnut Radicchio Rolls

cooked and written by Fiorenza January 04, 2018

Radicchio, Red Chicory, is a small endive-shaped from the city of Treviso, Veneto, a region in Northern Italy where the crop originates, is one of the many vegetables available in…

Contorni: Veggies, Salads, Potatoes

Sautéed potatoes with aromatic herbs

cooked and written by Fiorenza November 23, 2017

An alternative to baked potatoes, these sautéed potatoes with aromatic herbs, are always a great side dish that everyone likes at all, accompanied to any type of dish, meat or even…

Contorni: Veggies, Salads, Potatoes Starters

Baskets Parmesan cheese

cooked and written by Fiorenza October 30, 2017

A bit of grated Parmesan or Pecorino cheese and you can make these cute and very good baskets cheese as starter or side dish, filling them with what you like:…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes

Fennel and Orange Salad Sicily-style

cooked and written by Fiorenza July 07, 2017

This is the typical Sicilian salad prepared with orange and fennel, seasoned with onions and an emulsion of Evoo, orange juice, salt and pepper and other ingredients that might sound…

Contorni: Veggies, Salads, Potatoes

Peas and Pancetta

cooked and written by Fiorenza July 03, 2017

Peas and Pancetta – Piselli e Pancetta, is an enjoyable side dish. It can also become an excellent seasoning for pasta or risotto. Serves 2, Preparation time 10 minutes, Cooking…