Vignarola, Roman Spring Side Dish
This recipe comes from Rome and widespread in Lazio region, where Rome is located. Vignarola o anche Vignarola Romana consists in a rich dish with vegetables and legumes like broad…
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.