Homemade Potato Gnocchi Stuffed with Blue Stilton
Gnocchi are perhaps one of the most famous Italian preparations. They are easy to cook and there is a thousand and one ways to prepare them: plain potato gnocchi, gnocchi…
Red Wine Risotto with Barolo DOCG
This romantic and colourful risotto turns out best when prepared with a Barolo red wine from Piedmont region, Northern Italy – so we strongly suggest you to not skimp on…
Pasta with Sun-Dried Tomatoes and Pancetta
Sun-dried tomatoes and pancetta for a tasty pasta which is prepared in less than 10 minutes. Serves: 2 | Preparation time: 5 mins | Cooking time: 15 mins artisanal-pasta, Fusilli…
Farfalle with Aubergines and Tomatoes
One of the things we love the most about pasta is that there are a thousand and one shapes to choose from – it’s so much fun to pick one…
Rigatoni with Broad Bean, Guanciale, Pecorino
Broad bean, Guanciale and Pecorino are ingredients typical of the cuisine of Lazio. This is one of the rich and tasty dish that came from the region where Rome is…