Rigatoni with Broad Bean, Guanciale, Pecorino
Broad bean, Guanciale and Pecorino are ingredients typical of the cuisine of Lazio. This is one of the rich and tasty dish that came from the region where Rome is…
Category: Primi Piatti: Pasta, Rice, Soups
“Primi Piatti” are usually served as a first course in a traditional Italian meal, just after the Starters but before the “Secondi Piatti”. In this category you will find mostly ideas for pasta, rice dishes and soups.