Lemon Rosemary Risotto
Risotto is traditionally considered to be a winter dish – but try replacing the butter with olive oil and you’ll instantly see how delicious risotto can be on a breezy…
Oven-Baked Pasta with Mushroom and Ham
Mushroom and ham perfect whether it’s pizza seasoning, crepes stuffing, or baked pasta just like we did in this recipe whenever you’d like to make a different oven-baked pasta. Serves:…
Champignon Mushrooms Sauce for Tagliatelle
This version of tagliatelle with mushrooms is without any cream or butter, and therefore extremely light: it’s a great idea for a lavish, yet healthy Sunday lunch! Serves: 4 |…
Classic Pumpkin Risotto
Great classic of Italian cuisine is a dish that comes from the culinary tradition of Northern Italy, particularly appreciated in Lombardy. The city of Mantua in particular has a high…
Homemade Potato Gnocchi Stuffed with Blue Stilton
Gnocchi are perhaps one of the most famous Italian preparations. They are easy to cook and there is a thousand and one ways to prepare them: plain potato gnocchi, gnocchi…