Sage-Flavoured Red Lentil Soup
Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick.There is no need to soak them, just a quick rinse…
Easy Vegetable Broth
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
Red Onion and Smoked Pancetta Risotto
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…
Sweet Pepper Sauce for Pasta
Basically a sauce for pasta based on sweet peppers, very easy to make and a nice alternative to the classic tomato sauce. To give another twist, we have also added…
Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto
Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce…