Pappardelle with Mushroom, Smoked Pancetta & Saffron
Saffron is a spice that goes perfectly with mushrooms and smoked pancetta, just use a little and diluted in hot water – or hot broth. We have browned separately smoked…
Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…
Tuscan Panzanella
What is Panzanella? Basically a summer salad based on stale bread. Panzanella doesn’t need cooking since it consists in stale bread soaked in water and vinegar then combined with fresh…
Mushroom and Guanciale Soup
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…
Spelt Pasta Frittata with Mushroom, Guanciale and Pecorino Romano
Pasta Frittata, Frittata di Pasta in Italian is a nice way to reuse leftover pasta or even to prepare a lunch from scratch. In Italy, it is very popular and…