Celery Greens Pesto for Fettuccine
Celery is crunchy and delicious, both cooked and raw: we use it to add flavour to our sauces and roasts, or we just snack on it before we start preparing…
Neapolitan Ragout
The Neapolitan ragout is characterized by the fact that the meat used in the recipe is roughly chopped in fairly big pieces instead of being minced; this is due to…
Ragout: That Very Italian Braised Meat Sauce with a French Name
The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…
Spaghetti with Fresh Homemade Tomato Sauce
Imagine a good plate of spaghetti with fresh tomato sauce, garnished by a generous handful of grated Parmesan… ah, if this isn’t the epitome of Italian comfort food! Simple, yet…
Homemade Potato Gnocchi
Gnocchi are an extremely popular dish in Italy: they pair well with just about any seasoning and they’re super quick to cook, especially if you buy them ready-made at the…