Black Rice with Caramelised Onion and Speck Ham
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
Potato Gnocchi with Baked Cherry Tomato and Tuna
Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Sardinian Fregula Pasta with Clams
Fregula Sarda con le Vongole. Fregula pasta is typical of the island of Sardinia. Fregula has a spherical shape and is made with coarsely ground semolina and water. It falls…
Bolognese Ragù
Bolognese Ragù in Italian or Ragout, it’s a traditional minced beef and pork meat sauce with the addition of Pancetta, cooked slowly over low heat at least for 3 hours…
Spinach Ravioli stuffed with Ricotta and Pancetta
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…