Courgette and Potato Parmigiana
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Creamy Pink Tomato Sauce
Pink Sauce. Red mixed white makes pink, thus here is an easy to make creamy sauce quickly prepared by using tomato sauce and heavy cream, perfect to dress any pasta…
Red Lentils Pasta with a Tuna and Aubergines Sauce
Red Lentils Pasta as its name says, it’s made of red lentils flour, a great alternative for gluten-free lovers, easily digestable and full of proteins. Red Lentils Pasta has a…
Italian Four Cheese Sauce
Salsa ai 4 formaggi, a classic sauce of Italian cuisine, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name…
Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…