Blackberry Risotto with Crispy Pancetta
Risotto alle more con pancetta croccante, may sound such an unusual primo piatto, yet actually it’s not proper like that since in Italy is quite normal to use some fruit…
Ossobuco Alla Milanese – Milanese Braised Veal Shanks
Ossobuco alla Milanese or simply Ossobuco – Ossibuchi as plural, one of the staples of Milanese cuisine, a tipycal winter dish. Basically it is slices of veal cut rather thickly…
Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Radicchio, Crescenza & Walnuts Sauce for Penne Rigate
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Carabaccia Fiorentina- The Ancient Florentine Onion Soup with Cinnamon and Almonds (Leonardo Da Vinci’s favourite)
Carabaccia Fiorentina is an old rustic onion soup from Tuscany, precisely from the city of Firenze, whose curious name comes from the carabazada, namely the soup tureen in which the…