Sicilian Pasta “alla Norma”
A triumph of Sicilianity in this dish. Pasta alla Norma is a typical recipe from Catania, a large city in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and…
Black Garlic Risotto
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
Zuppa Gallurese – The Sardinian Lasagna with Carasau Bread
This preparation takes its name from the Gallura area in Northwest Sardinia, although it is also widespread in other parts of the Island. The Italian word ‘Zuppa’ stands for ‘Soup’,…
Aromatic Potato Gnocchi Au Gratin with Baked Cherry Tomato and Tuna
Gnocchi are Italian dumplings basically made from flour, eggs and potatoes although there so many version of them and are a staple of Italian cuisine. These are topped with baked…
4 Cheese Sweet Potato Casserole
The sweetness of the potatoes and the savouriness of the cheeses, well-balanced flavours with that touch of sage that suits this casserole so well. Serves 4, Preparation 20 mins, Cooking…