Spaghetti with Puttanesca Sauce
This sauce is very well known in Naples and its area around, but seems to have been conceived only very recently, around 1950. To understand the exact origin of this…
Spinach Crêpes
A different idea for using spinach for the classic crespelle ricotta and spinach as we used to make them in Italy. They are also known as Crespelle verdi.A basic dish…
Aubergine Parmigiana
Aubergine Parmigiana, Parmigiana di Melanzane or Parmigiana in Italian, is a classic of the Italian cuisine. It is a dish that belongs specifically to the culinary tradition of 3 Italian…
Rice and Parsley Soup with Potatoes from Lombardy
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Cauliflower’s Outer Leaves Vegetable Soup
Cauliflower is known to be a tasty and widely used vegetable in the kitchen, it lends itself to a thousand ways to be cooked, yet its leaves and stalks are…