Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Spaghetti with Monk’s Beard (Agretti), Garlic, Anchovy and Chilli Pepper
Agretti or Monk’s Beard is a vegetable widely used in Italy during Springtime especially in central and southern areas. We have dressed them in the southern way as they are…
Radicchio and Smoked Pancetta Risotto
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Spaghetti with Smoked Salmon, Veggies and Crumbled Beetroot Bun
Smoked salmon and vegetables go well together, even simple carrots and courgettes. We have added a crunchy part given by the coarsely crumbled and toasted beetroot bun. Its slightly sweetish…
Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…