Saffron Pasta with Tuna, Crescenza Cheese and Oregano
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Lasagna alla Bolognese
Lasagna alla Bolognese, layers of egg or spinach pasta sheets hand-made pasta or ready-made sheets, stuffed with Ragù namely meat sauce and béchamel, assembled in layers in a baking pan…
Four-Cheese Gnocchi
Gnocchi ai quattro formaggi, a very creamy Italian first course, soft texture that melts in your mouth, a delicate and at the same time tasty 4-cheese sauce. We chose the…
Tuna Puttanesca Sauce
Tuna Puttanesca Sauce is a basic recipe which, as the name suggests, is nothing less than the classic Puttanesca sauce to which tuna, fresh or tinned in oil, has been…
Spaghetti with Rocket Salad-Almond Pesto
This simple recipe fills your days with few nice ingredients. The bitterness of rocket salad is very well balanced with the sweetness of almonds. Serves: 2 | Preparation time: ˂10…