Homemade egg tagliatelle are a classic Italian fresh pasta from Emilia-Romagna. Made with flour and whole eggs, rolled and cut by hand with a pasta machine, they are perfect with…
Friggitelli peppers are one of Italy’s simplest pleasures: gently pan-fried with garlic, extra virgin olive oil and basil until tender, sweet, and full of flavour.
Soft and delicious homemade potato gnocchi made with just potatoes, flour and salt. A simple classic Italian recipe that pairs beautifully with any sauce.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
An Italian frittata made with courgette flowers, sweet yellow onions, Parmigiano cheese. Simple, seasonal and full of flavour.
