Stewed Baby Cuttlefish with Peas and Tomato Sauce
Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted…
Ossobuco Alla Milanese – Milanese Braised Veal Shanks
Ossobuco alla Milanese or simply Ossobuco – Ossibuchi as plural, one of the staples of Milanese cuisine, a tipycal winter dish. Basically it is slices of veal cut rather thickly…
‘Drunk Cake’ – Italian Traditional Red Wine and Chocolate Cake
‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…
Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Pan-seared Salmon Fillets with Parsley, Garlic, Lemon and Garam Masala
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…