Recipes – Page 2 – MyPinchofItaly.co.uk

Neapolitan Scapece, Fried Courgettes with Mint and Vinegar

cooked and written by Fiorenza August 01, 2022

Zucchine alla Scapece, pronounced Ska-pe-ce, is a famous traditional Neapolitan side dish prepared with courgettes, garlic, fresh mint leaves and vinegar. Serves 4, Preparation time 15 mins, Cooking time about…

Snacks Starters

Salami and Ricotta Puff Pastry Bites

cooked and written by Fiorenza July 29, 2022

Salami and a creamy Ricotta filling for these simple and tasty puff pastry bites perfect as starters as well as snacks. Serves 2-3, Preparation 20 mins, Cooking 15 mins 1…

Snacks

Crunchy Mushroom Crackers

cooked and written by Fiorenza July 29, 2022

A nice snack these delicious rustic crunchy crackers made with fresh Portobello mushrooms that we added to the mixture. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…

Dolci & Desserts Italian Regional Recipes

‘Drunk Cake’ – Italian Traditional Red Wine and Chocolate Cake

cooked and written by Fiorenza July 27, 2022

‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…

Bread & Pizza Italian Regional Recipes Sardegna

Carasau, Sardinian Crunchy Flat Bread

cooked and written by Fiorenza July 27, 2022

Carasau Bread, Pane Carasau, is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the…

Category: Recipes