Provolone and Sage stuffed Veal Rolls Wrapped in Bacon
Veal rolls slices stuffed with Provolone cheese and fresh sage leaves, then rolled in bacon and drizzled with red wine. If you make them big they will make a great…
Romanesco Broccoli Fried Balls
Romanesco Broccoli, Broccolo Romano in Italian language, is a typical kale from Lazio region, where Rome is located. It is called Romanesco just because it has been known throughout the…
Fried Phyllo Stuffed with Red Wine Caramelised Onion
Phyllo Dough is a such a versatile product as well as the onion, both are great in savoury and sweet dishes just like in this where we have caramelised onions…
Aubergine Chocolate Cake
Aubergine Chocolate Cake is typical of Campania, a region in the South of Italy, and comes specifically from a scenic part of the shoreline known as Costiera Amalfitana – Amalfi…
Polenta Balls Stuffed with Gorgonzola Cheese
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Gorgonzola. We’ve made them from scratch using…