Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 25

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Carne alla Pizzaiola – Beef Steak Cooked in Marinara Sauce

cooked and written by Fiorenza February 15, 2017

The ‘marinara’ sauce is perhaps the simplest quick yet most delicious recipe of Neapolitan tradition: it consists only of garlic, tomatoes and oregano. The best kind of meat to enjoy…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Ricotta and Tuna Fish Balls

cooked and written by Fiorenza February 11, 2017

A delicious and crunchy starter, perfect for an evening drink with your friends – but also a quick recipe that will make your kids change their minds about eating fish.…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Oven-Baked Cod Fillets Wrapped in Lemon Leaves

cooked and written by Fiorenza February 10, 2017

There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Mini Chicken Rolls with Ham and Sage

cooked and written by Fiorenza February 03, 2017

When we designed this recipe we were looking for a new twist on the famous Saltimbocca alla Romana. Whilst the basics are very similar, it’s easier to keep the Mini…