Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 23

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Deep-Fried Sardines

cooked and written by Fiorenza July 24, 2017

Deep-fried food is not something to indulge in – but once in a while, there’s nothing better to treat ourselves than some golden, crispy fried fish. If you’re looking for…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Faux-Bruschetta with Aubergine

cooked and written by Fiorenza June 16, 2017

We’re not gonna lie: these bruschettas are very different from your average freshly toasted bruschetta with tomatoes – but they’re possibly even better. Just as tasty, but much lighter, and…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Aubergine Rolls with Mozzarella & Black Olives

cooked and written by Fiorenza May 04, 2017

Simple and tasty aubergine rolls with a Mediterranean twist. Makes about 10 rolls | Preparation : 20 mins | Cooking : about 25 mins Mozzarella: 100 g Aubergine: 1 Cherry…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Marsala Wine Chicken Fillets

cooked and written by Fiorenza April 30, 2017

Marsala wine is a fortified wine produced in the city of Marsala in the Southern region of Sicily. It can be sweet or dry, we do recommend you to use…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Savoy Cabbage Rolls Stuffed with Mortadella and Minced Pork

cooked and written by Fiorenza April 21, 2017

Savoy Cabbage, Verza or Cavolo Verza in Italian, also known in Italy as Cavolo di Milano or Cavolo di Savoia), is a variety of cabbage, but unlike this one it…