Deep-Fried Sardines
Deep-fried food is not something to indulge in – but once in a while, there’s nothing better to treat ourselves than some golden, crispy fried fish. If you’re looking for…
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.