Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Fried Sweet Potato Balls Pecorino-Thyme Flavoured

cooked and written by Fiorenza September 14, 2020

Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours,…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Oven-Baked Onion Frittata

cooked and written by Fiorenza August 14, 2020

A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Simple Stuffed Beef Rolls

cooked and written by Fiorenza August 08, 2020

A dish very easy to make, these simple beef rolls stuffed with cooked ham, cheese and basil leaves. Balanced flavours, and the cheese inside that melts is still a plus…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Pork Sausage in Milk and Wine Sauce

cooked and written by Fiorenza July 30, 2020

Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Fake Fish – Potato and Tuna Fish Loaf

cooked and written by Fiorenza July 23, 2020

Fake Fish, Pesce Finto in Italian, is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or for a starter, also perfect to…