Pea and Thyme Frittata
With this Frittata we bring you a quick and tasty way to enjoy an Italian dish made with fresh peas and thyme, perfect both as antipasto and main course. Serves:…
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.