Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese

Cheddar and Tuna stuffed Round Courgette

cooked and written by Fiorenza June 07, 2021

Round courgettes look like they were made to be stuffed and we love them that way. A filling made with tuna, Cheddar and Parmigiano makes for a tasty main course,…

Contorni: Veggies, Salads, Potatoes Secondi Piatti: Meat, Fish, Eggs, Cheese

Potatoes au Gratin with Provolone Cheese

cooked and written by Fiorenza May 26, 2021

Potatoes au gratin is a simply recipe with some milk, butter and Provolone or other meltable cheese such as Scamorza or Asiago or even Taleggio, with a final gratin with…

Contorni: Veggies, Salads, Potatoes Secondi Piatti: Meat, Fish, Eggs, Cheese

Broccoli au Gratin with Taleggio Cheese

cooked and written by Fiorenza April 09, 2021

Easy to prepare, just blanch broccoli for a few minutes in salted water and then bake sprinkled with the seasoning. A light side dish that can also be a main…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Oven-Baked Asparagus Frittata

cooked and written by Fiorenza April 07, 2021

Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…

Contorni: Veggies, Salads, Potatoes Secondi Piatti: Meat, Fish, Eggs, Cheese

Baked Fennel with Cured Ham

cooked and written by Fiorenza March 27, 2021

Fennel is low in calories and very tasty, especially when baked. We have added cured ham to make them even more interesting. Serves 4, Preparation 15 mins, Cooking 20 mins…