Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Pea and Thyme Frittata

cooked and written by Fiorenza April 25, 2022

With this Frittata we bring you a quick and tasty way to enjoy an Italian dish made with fresh peas and thyme, perfect both as antipasto and main course. Serves:…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Sardinian-Style Rabbit with Sun-Dried Tomatoes

cooked and written by Fiorenza April 20, 2022

From the island of Sardinia comes this stewed rabbit ( Su Conillu a succhittu in Sardinian language) with many Mediterranean flavours and aromas such as bay leaves, rosemary, capers, juniper…

Contorni: Veggies, Salads, Potatoes Secondi Piatti: Meat, Fish, Eggs, Cheese

Tomato and Mozzarella Stuffed Jacket Potatoes

cooked and written by Fiorenza March 11, 2022

Italian-style ingredients for these jacket potatoes which we stuffed with mozzarella, fresh cherry tomatoes and fresh basil leaves, just alike a Margherita Pizza seasoning. Serves 2, Preparation 10 mins, Cooking…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Fried White Asparagus

cooked and written by Fiorenza March 08, 2022

Asparagi Bianchi Fritti, an easy recipe which comes from Bassano del Grappa is a city in the Vicenza province, Region of Veneto, in Northern Italy. Those white asparagus are just perfect…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Neapolitan Beef-Rolls stuffed with Pine Nuts and Raisins

cooked and written by Fiorenza March 03, 2022

These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…