Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese

Pork Loin Steaks in Chopped Walnuts Breading

cooked and written by Fiorenza November 22, 2021

Very tender meat with a very crispy nutty breading coating. Serves 4-6, Preparation 10 mins, Cooking 10 mins 6 Pork Loin, thinly sliced 2 eggs, beaten Half a glass of…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Stuffed Cuttlefish with Cavolo Nero and Pine Nuts

cooked and written by Fiorenza November 15, 2021

A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Hard-Boiled Eggs with Salmon in Puff Pastry Crust

cooked and written by Fiorenza November 11, 2021

A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Rice-Tuna Stuffed Bell Peppers

cooked and written by Fiorenza October 21, 2021

Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Stewed Baby Cuttlefish with Peas and Tomato Sauce

cooked and written by Fiorenza October 15, 2021

Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted…