Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Razor Clams in White Wine and Cherry Tomato

cooked and written by Fiorenza December 02, 2020

Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Barolo Wine Beef Stew

cooked and written by Fiorenza November 10, 2020

Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…

Contorni: Veggies, Salads, Potatoes Secondi Piatti: Meat, Fish, Eggs, Cheese

Jacket Potato with Parsley Sauce

cooked and written by Fiorenza October 23, 2020

If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Puttanesca Sauce Oyster Mushrooms

cooked and written by Fiorenza October 09, 2020

Not only pasta but also meat and vegetables can be served with Puttanesca sauce and oyster mushrooms – also known as Pleurotus ostreatus – are just perfect as they have…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Juniper Berries Flavoured Stewed Octopus

cooked and written by Fiorenza October 01, 2020

Getting a very soft octopus and not chewy takes time, in fact the trick is all in the resting time after cooking octopus: the longer it rests the more tender…