Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 2

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Rice and Tuna Savoy Cabbage Wraps

cooked and written by Fiorenza March 09, 2021

Perfect as a starter if you make them smaller or just as a main course, they are great eaten either hot or cold. Makes 10 wraps, Preparation 30 mins, Cooking…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Provolone and Sage stuffed Veal Rolls Wrapped in Bacon

cooked and written by Fiorenza March 03, 2021

Veal rolls slices stuffed with Provolone cheese and fresh sage leaves, then rolled in bacon and drizzled with red wine. If you make them big they will make a great…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Pallotte Cacio e Ova – Cheese and Egg Balls in Tomato Sauce

cooked and written by Fiorenza February 23, 2021

Pallotte Cacio e Ova, literally means “small balls with cheese and eggs”, are balls made of cheese and eggs and stale bread, then fried and tossed in a tomato sauce.…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Neapolitan Eggs ‘in Purgatory’

cooked and written by Fiorenza February 16, 2021

These eggs are a traditional preparation from the Southern region of Campania. Their odd name seems to be referring to the fact that the white eggs, sorrounded by the red…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Green Pea, Turmeric and Thyme Frittata

cooked and written by Fiorenza February 10, 2021

Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…