Secondi Piatti: Meat, Fish, Eggs, Cheese – Page 17

Category: Secondi Piatti: Meat, Fish, Eggs, Cheese

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Secondi Piatti: Meat, Fish, Eggs, Cheese

Oven-Baked Cod Fillets Wrapped in Lemon Leaves

cooked and written by Fiorenza February 10, 2017

There’s hardly anything fish goes better with than the tangy taste of citrus fruit. If you are lucky enough to have a lemon plant in your garden or to find…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Mini Chicken Rolls with Ham and Sage

cooked and written by Fiorenza February 03, 2017

When we designed this recipe we were looking for a new twist on the famous Saltimbocca alla Romana. Whilst the basics are very similar, it’s easier to keep the Mini…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Baked Tuna- Stuffed Mushrooms

cooked and written by Fiorenza January 29, 2017

Stuffed mushrooms can become a scrummy secondo piatto or even an appetizer by using the small ones like champignons as we made. Paired with tuna, they recreate the feeling of…