Aubergine Chocolate Cake
Aubergine Chocolate Cake is typical of Campania, a region in the South of Italy, and comes specifically from a scenic part of the shoreline known as Costiera Amalfitana – Amalfi…
Pistachio Biscuits
Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. However, we didn’t grind them too much finely, because we…
Pear and Chocolate Pie Crust
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
Chocolate-Dipped Tangerines
Easy-peasy treats to make, we dipped half of the tangerine wedges in dark chocolate, then topped some with hazelnut crumbs and others with crushed Amaretti biscuits. Any nuts work well…
Saffron Shortbread Christmas Biscuits
These saffron shortbread biscuits make us want to enjoy a nice Christmas breakfast all sitting together around the Christmas tree or just to sip on a lovely cup of tea…