Watermelon and Melon Bites Chocolate-Covered
A simple and fresh dessert that plays with the idea of serving watermelon and melon with a chocolatey twist. Serves: 4-6 | Preparation time: 20-25 minutes Dark Chocolate 70%: 150…
Sweet White Potato and Almond Cake Grappa-Flavoured
A rustic yet moist fragrant cake prepared by using sweet white potatoes whose flavour is very reminiscent of chestnuts. We added Grappa, an Italian distilled grape-based spirit that is obtained…
Buckwheat Flour Cake with Berries
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…
Torta Barozzi, Gluten-Free Chocolate and Coffee Grounds Cake from Emilia Romagna
Torta Barozzi, Barozzi Cake is a cake made with chocolate and coffee grounds, traditionally rectangular-shape. It is gluten-free since it has only peanut and almond flours, it has no yeast,…
Torta Paesana, Bread and Cocoa Cake from Lombardy
Torta Paesana, Village Cake, is a cake quite dense and moist in texture yet very soft, whose principle was and still is to use leftovers. It is a cake from…