Homemade Almond Cream Rosemary-Flavoured
A mid-afternoon snack or even a really easy dessert that can be prepared in advance. We have flavoured the almond cream with rosemary, garnished at the end with blackberries and…
Semolina’s Tuscan Cantucci Biscuits with Raisins
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
Chilli Dark Chocolate Cake
What’s better than chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one.Just a pinch of chili pepper, it has to be only slightly tantalising,…
Beaten Egg Yolk, Italian Granny’s Afternoon Snack
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Bulgur Wheat Pudding
Bulgur is a staple food of Turkish origin: it comes from sprouted durum wheat whose grains are steamed and dried, then ground and broken into small pieces.It contains gluten, so…