Simple Bread Apple Cake
This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…
Pabassinas – Sardinian Biscuits
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
Cinnamon-Flavoured Apple Bites
That’s a quick and tasteful dessert and it can also be perfect as a snack. For this recipe there is not much need for precise quantities, just a bit rough.…
Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…