Heart-shaped Choco-filled Spelt Shortbread
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
Chocolate Cornflake Cakes
Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare.No cooking, just a nap in…
Crostata with Rosemary-flavoured Lemon jam (Oil shortcrust pastry)
Crostata is an Italian jam tart, one of the classic Italian desserts par excellence: a base of a flaky pie pastry and filling usually a jam filling or chocolate or…
Simple Bread Apple Cake
This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin.…
Spelt & Chocolate Biscuits with Honey and Olive Oil
We made these biscuits using wholemeal spelt flour without butter, replaced with olive oil (Extra Virgin) and without sugar, replaced with honey. The honey we recommend is Acacia honey as…