Purple Carrot Cake
An easy and a bit different carrot cake to make since Purple Carrots purple-carrots work exactly like orange ones, only with less sugar, richer in properties and then have such…
Tenerina – Brownie Cake from Ferrara
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia…
Cocoa Crostata with Ricotta and Orange Cream
Crostata is one of the most classic Italian desserts based on crumbly and compact but not dry shortcrust pastry. We made it by using cocoa in the dough, then stuffed…
Cocoa Shortcrust Pastry
Here is a delicious chocolatey alternative to the classic shortcrust pastry just perfect for tarts and biscuits and that you can also make gluten-free using rice flour for example, or…
Wholemeal Muffins with Buttermilk and Poppy Seeds
Muffins are perfect for breakfast or a snack and the wholemeal flour is definitely light and rich in fiber. Makes about 12 muffins, Preparation time 5 mins, Cooking time 18-20…