Amaretto Liqueur- flavoured Sponge Cake with Chocolate and Kiwi
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
Chocolate Stuffed Fried White Bread Balls
Here’s an easy and tasty way to recycle leftover chocolate using a basic crusty sandwich loaf sliced you can easily find it in any supermarket. Makes about 5-6 bread balls,…
Olive Oil Chocolate Biscuits
No butter for these chocolate biscuits. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds fragrance…
Chocolate Muffin with Strawberry Coulis
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
Ricotta and Mixed-Berry Crostata
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…