We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
Here’s an easy and tasty way to recycle leftover chocolate using a basic crusty sandwich loaf sliced you can easily find it in any supermarket. Makes about 5-6 bread balls,…
No butter for these chocolate biscuits. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds fragrance…
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…