Savoury Strudel
There are so many versions of the Strudel that it’s difficult to keep track – and this is because similar recipes were already prepared as early as the 8th century…
Farinata – The Genoese Chickpea Flatbread
Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a…
Wholemeal Muffin with Chives and Ricotta
This is also a recipe just to not throw away the leftover chives when they are no more at their peak of freshness yet they can still give a lot.…
Ligurian Focaccia with Onions
Ligurian focaccia is famous all over Europe for being the thinnest and most scrumptious one. This version from Genoa is filled with onions and it’s particularly delicious when enjoyed with…