Farinata – The Genoese Chickpea Flatbread
Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a…
Wholemeal Muffin with Chives and Ricotta
This is also a recipe just to not throw away the leftover chives when they are no more at their peak of freshness yet they can still give a lot.…
Torta Pasqualina – Ligurian Easter Pie with Ricotta and Swiss Chard
This savoury pie is originally a Ligurian preparation – but it’s so delicious and easy to prepare that most families throughout the whole of Italy enjoy it over Easter. ‘Pasqualina‘…
Ligurian Focaccia with Onions
Ligurian focaccia is famous all over Europe for being the thinnest and most scrumptious one. This version from Genoa is filled with onions and it’s particularly delicious when enjoyed with…
Classic Italian Panzerotti
Half-way between a calzone and a dumpling, panzerotti are perhaps the most famous street food in Italy. They can be baked or fried, and with a wide array of fillings, but…