Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…
Potato Focaccine Sage-Flavoured
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…
Savoury Muffins with Herbs and Dried Toms
Mediterranean flavours with sun-dried tomatoes in oil and fresh herbs for these slightly rustic but nevertheless fragrant muffins in which we have mixed two flours, namely the rice flour and…
Pizza Rossa Roman-Style
Pizza Rossa Romana aka Pizza Rossa in Italian, ‘Red Pizza’, is one of Rome’s best-loved street foods, a pizza with a thin and crispy crust base topped only with tomato…