Durum Wheat Semolina flour bread (with fennel seeds)
Durum wheat semolina bread is usually prepared in a loaf-shape, especially in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina…
Potato focaccine
Potato focaccine, as they are the little version of focaccia, they suit perfectly as an aperitif with friends, as a starter or for a picnic, or even simply because you…
Carasau – Sardinian Crunchy Flat Bread
The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island,…
Smacafam- Savoury Pie from Trentino Alto Adige – South Tyrol
Because of its peculiar position, the region of Trentino Alto Adige – South Tyrol, in the extreme north-east of Italy, finds itself at the crossroad of many different cuisines: it’s…
Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…