Durum Wheat Flour Bread Rolls
Durum Wheat Semolina flour is widely used in Italy and, besides pasta, it is a staple of bread-focaccia-pizza making in Southern Italy. Durum Wheat Semolina Flour is slightly more yellow…
Beetroot Buns
Beetroot is a great addition to buns or breads in general. Its slightly sweet aftertaste just fits perfectly here as it is not sweet-overwhelming and a savoury filling just calls…
Mustazzeddu – the Sardinian Pizza
Mustazzeddu is a sort of pizza bread, aka the Sardinian Pizza, typical of the city of Iglesias and the whole Sulcis area, in the South-West of Sardinia. It’s made with…
Durum Wheat Pizza with Red Onion and Tuna
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
Garlic and Herb Wholemeal Bread
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…