Extra Virgin Olive Oil Loaf
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
Durum Wheat Semolina Rustic Bread
This is a basic recipe for bread made from durum wheat semolina flour. Durum wheat semolina flour, Farina di Semola di Grano Duro in Italian, is widely used in Southern…
Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
We liked the idea to combine the typical ingredients of pumpkin tortelli filling in this savoury loaf cake: pumpkin (needless to say) , Amaretti biscuits, Parmigiano cheese and a pinch…
Bruschetta with Calabrian ‘Nduja
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…