Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Durum wheat semolina bread is usually prepared in a loaf-shape in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina flour…