Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…
Durum Wheat Semolina Rustic Bread
This is a basic recipe for bread made from durum wheat semolina flour. Durum wheat semolina flour, Farina di Semola di Grano Duro in Italian language, is widely used in…
Savoury Muffins with Herbs and Dried Toms
Mediterranean flavours with sun-dried tomatoes in oil and fresh herbs for these slightly rustic but nevertheless fragrant muffins in which we have mixed two flours, namely the rice flour and…
Pizza Rossa Roman-Style
Pizza Rossa Romana aka Pizza Rossa in Italian, ‘Red Pizza’, is one of Rome’s best-loved street foods, a pizza with a thin and crispy crust base topped only with tomato…
4-Cheese Muffins
4-cheese muffins, tasty appetiser or snack. We have used the cheeses usually used for the Italian 4-cheese sauce, obviously you can use the ones you like the most and that…