Bruschetta with Calabrian ‘Nduja
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…
Potato Focaccine Sage-Flavoured
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
We liked the idea to combine the typical ingredients of pumpkin tortelli filling in this savoury loaf cake: pumpkin (needless to say) , Amaretti biscuits, Parmigiano cheese and a pinch…
Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…