Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Salt-Free Tuscan Bread
The main characteristic of Tuscan bread is being completely salt-free. In Tuscany they also call it ‘Pane Sciocco’ – Silly bread. Bread without salt is not only the prerogative of…
Easy Homemade Puff Pastry Dough
This is a neutral puff pasty dough, it suits as good as both sweet and savoury preparations.However, if you want it slightly sweet, you can add 1 teaspoon of sugar…
Black Olive Dried-Sourdough Bread
We used dried sourdough with Italian 00 flour, aka simple bread flour, made a crunchy 500g loaf and a Mediterranean touch with the addition of black olives. Sourdough bread is…
Spelt Soda Bread
Soda Bread also known as Irish Bread is a soft and tasty baking bread with baking soda, very quick to make at home because it is without yeast. It is…