Potato focaccine
Potato focaccine, as they are the little version of focaccia, they suit perfectly as an aperitif with friends, as a starter or for a picnic, or even simply because you…
Carasau – Sardinian Crunchy Flat Bread
The Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the island,…
Smacafam- Savoury Pie from Trentino Alto Adige – South Tyrol
Because of its peculiar position, the region of Trentino Alto Adige – South Tyrol, in the extreme north-east of Italy, finds itself at the crossroad of many different cuisines: it’s…
Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Homemade Focaccia with Potatoes and Black Garlic
Nothing’s better than a crunchy, warm focaccia coming straight out of the oven… except for a focaccia garnished with potato slices, that is! When you want to top your focaccia…