Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
Pizzelle Fritte – Neapolitan Fried Mini-Pizzas
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…
Simple Rosemary Focaccia
Along with pizza, Focaccia is one of the best known and appreciated Italian bakery products. Perfect as a snack or as a bread substitute, every Italian region has its own…
Carasau – Sardinian Crunchy Flat Bread
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Durum Wheat Semolina Bread
Durum wheat semolina bread is usually prepared in a loaf-shape in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina flour…