Carasau, Sardinian Crunchy Flat Bread
Carasau Bread, Pane Carasau, is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the…
Focaccia Pugliese
Focaccia Pugliese or Focaccia Barese is a focaccia typical of Apulia, in southern Italy, the land of durum wheat. Its texture is soft on the inside and crunchy on the…
Simple Rosemary Focaccia
Together with pizza, Focaccia is one of Italy’s best known and most popular baked goods.Each Italian region has its own version of focaccia, both in terms of dough and shape.This…
Potato, Ham and Provolone Rustic Pie
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
Extra Virgin Olive Oil Loaf
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…