Italian Home Cook

Bread

Here you’ll find Bread of many types, traditional and of our own devising, different flours with a look at gluten-free too, yet we have a peculiar passion for durum wheat semolina flour which is the flour par excellence used especially in southern Italy.
Last but not least, we are very mindful of not wasting food, especially stale bread of which popular Italian cuisine has always made great use, giving it value in numerous delicious recipes.

Collaborations

Enzo Oliveri