6 Tips & Tricks for a Perfect, Crunchy Breading
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…