Ciao, welcome to the My Pinch of Italy kitchen.
My Pinch of Italy was launched in 2016 to share the best of simple Italian home cooking, so as to recreate authentic flavours and tastes using recipes rooted in tradition but also some personal creations. Italy is a country with hundreds of pastas, thousands of meats and cheeses and distinct cooking styles in all its 20 regions, turning Italian food into a language everyone can understand.
Our food celebrates the imagination and simplicity that characterise Italian cuisine rooted in experience handed down through generations.
Each recipe is crafted and shot by us in the home kitchen of My Pinch of Italy, where we enjoy cooking the most authentic takes on the regional Italian recipes that we so much want to spread and show you with our own contribution unpretentiously yet with great passion.
Fiorenza - Main Author and Busy Cook
Ilaria - Editing and Copywriting
Ivan - Graphic Designer
Simone - Web Developer