Ciao and Welcome to the kitchen of My Pinch of Italy.
First of all, come meet the kitchen team: I’m Fiorenza and he is little Sam. I’m the hands and the main author behind the recipes, Sam is the kitchen-sniffer and the perfect crumb vacuum for the kitchen floor. A kitchen helper, somehow.
At My Pinch of Italy, we believe in stressless genuine well prepared food that comes from simple things you can get easily in your fridge or pantry.
After all, imagination and simplicity are characteristic of the Italian approach to cooking, to which we add experience but also fancy, knowledge of the techniques and raw materials and curiosity for lesser known Italian regional cuisine and willingness to experiment.
Over here you will find what we cooked ourselves, everything tested in person by us, by our families and close friends, based on the traditional dishes that we know because we have learned, cooked, eaten and enjoyed them since childhood.
If then you are looking for those recipes that make you feel at home, no matter how far you’ve gone, we also research those unexpected ingredients that hide on the shelves of your favourite corner shop. Thus, whether you’re living abroad and you miss Italy or you long for the Mediterranean tastes that you tried once on an adventurous trip, put on your apron and pick up pans and pots: you’ve come to the right place.
Fiorenza – Main Author and Busy Cook
Ilaria – Editing and Copywriting
Ivan – Graphic Designer
Matteo – Web Developer
YOU CAN FIND OUR RECIPES ALSO HERE:
- Bute Island Foods – Sheese: Vegan Lifestyle Articles and More
- Cook mackerel fillets with orange – Today in the Kitchen
WE’RE ACTIVE ON:
- Cooking Bites – Foodies community
- Homemade Italian Recipes
- Italian food, Recipes & food Culture (in English)
- The Ready Steady Cook Club – Worldwide Foodie Group
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