These grilled peaches served with a low-fat yoghurt flavoured with thyme and mint is excellent for a light mid-afternoon snack or end of a meal. No need to use a grill if you don’t want, just a quick pan-seared will also do.
Serves 4, Preparation time 20-25 mins, Cooking time 15 mins
- 4 peaches, preferably firm and not too soft
- Fresh or dry thyme, to taste
- 5 chopped fresh mint leaves
- 1/2 lemon zest
- Brown sugar, to taste
- Low-fat yogurt, 150 g
- Pistachio grain, to taste
Halve and core peaches.
Put the yoghurt in a bowl together with chopped mint and thyme leaves, lemon zest, stir well and let it flavour for at least 20 mins in the fridge.
Put the flesh- side into brown sugar.
Toast pistachio grains for a few seconds – do not add butter or oil.
Heat a griddle-pan or a pan, grill the peaches on the flesh- side about 2 mins along with a few sprigs of thyme, then let them cool down.
Take off the yoghurt from the fridge, place peach wedges on a plate, garnish with some yoghurt sauce, add the toasted pistachio grain and serve.