Dolci & Desserts Snacks

Spelt Flakes Baskets

Ideal for breakfast, a snack or at the end of a meal. Just fill them to your liking. We chose Nutella and Ricotta cream with some berries on top.

6 Baskets, Preparation 5 mins, Cooking 15-20 mins

  • 120 g Crunchy Spelt Flakes
  • 100 g Apple Puree or 1 Banana
  • Honey, 1 tbsp
  • A tsp of cinnamon


Mash a banana or add apple pure to spelt flakes and mix it.

Add 1 tablespoon of honey or any other sugar substitute, a teaspoon of cinnamon powder, mix again.

Grease each muffin moulds included edges with a drop of seed oil and shape the baskets by pressing them lightly in the centre and sticking them well to the edges.

Bake for about 15 – 20 mins to 160 C / 325 F / Gas 3.

Let them cool down before take them out of the moulds.

Ready to be filled.

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