Contorni: Veggies, Salads, Potatoes

Oven-Baked Humble Potato with Parmesan and Myrtle

Parmesan gives a lot flavour and crunchiness to these humble potatoes whilst along with Myrtle they get a twist of Mediterranean scent.

Fancy to know more about Myrtle? what-is-myrtle/


Serve 2, Preparation time 5 mins, Cooking time 20 mins

  • 400 g humble potato
  • 3 sprig of Myrtle
  • Salt and Black Pepper, to taste
  • Grated Parmesan cheese, 40 g
  • EVOO – Extra Virgin Olive Oil, 2 tbsp
  • 1 garlic clove – optional

Method

Preheat the oven to 180°C.

Wash and dry the potatoes.

Before tossing potatoes in the oven, coat them in Parmesan, salt, black pepper and a generous drizzle of Evoo, stir together a smash garlic clove if you like.

Do not overlap potatoes.

Add the sprigs of Myrtle, cook them in a preheated oven for about 20 minutes always to 180 C.

After this time, place the baking-tray under the oven-grill and brown potatoes for a a couple of mins. Ready.

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