Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare.
No cooking, just a nap in the fridge.

Makes about 15, Preparation time less than 5 mins, nap in the fridge 20 mins.

100 g milk or dark chocolate
40 g unsalted butter
1 and a half tablespoons of acacia or millefiori honey
Cornflakes about 100 g


Break chocolate into chunks.
Over a low heat melt the butter in a saucepan, add choco chunks and stir a little, add honey and mix well.

You can raise the saucepan from the stove flame so that the chocolate does not burn.

Remove the saucepan from the heat, add cornflakes and stir well, they have to be well sticky to chocolate. If not, add more cornflakes.

Make little piles with a spoon to put on a lined baking sheet. Place in the refrigerator until set, about 20 minutes.

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