Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Aubergine Bruschetta

Simple slices of aubergine topped as bruschetta for a tasty starter.

Serves: 2 | Preparation time: 6 mins | Cooking time: 25 mins

  • Cherry tomatoes: 7-8
  • Aubergines: 1
  • Garlic: 1 clove
  • Extra virgin olive oil (EVOO): 4 tbsp
  • Oregano or Thyme, dried: 1 tsp
  • Salt and pepper: to taste


Heat up a griddle pan and lightly grease it with some oil.

Rinse the aubergine under cold running water and dry it with a clean kitchen towel. Cut it in slices about 2 cm thick and sprinkle some salt on each slice.

Griddle the aubergine slices for 4 to 5 minutes on each side.

Meantime peel garlic and cut it along with in small pieces. Place both in a bowl, add olive oil and oregano and season to taste.

As soon as aubergine slices are ready, put them on a plate and place a spoonful of tomatoes on each slice.

Top with a drizzle of olive oil and some freshly ground pepper. Serve right away.

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